Case study · Food & condiments

Pricing Strategy

Replaced deal-by-deal, one-size-fits-all pricing with a tiered, elasticity-based strategy across the portfolio.

Client

A large food and condiments manufacturer

Industry

Food & condiments

Result

$75MM revenue growth

Capability

Pricing Optimizer

The situation

What the client was facing.

The client had no consistent pricing strategy. Pricing was tactical and reactive, highly seasonal products were priced the same way as everyday ones, and prices were largely set in individual negotiations with retailers.

  • Pricing was reactive to the market, not planned

  • Seasonal and non-seasonal products were treated the same

  • Prices were set deal by deal with each retailer

Our approach

How we got there.

Methods used

Own-price elasticityCompetitive elasticityPrice simulationPortfolio tiering
  1. 01

    Examined current pricing by channel and retailer to find realignment opportunities

  2. 02

    Modeled own-price and competitive price elasticities for seasonal and non-seasonal products

  3. 03

    Turned the results into pricing tiers across the portfolio

  4. 04

    Simulated price points to see the effect on own and competitor volume

  5. 05

    Developed optimal pricing across the portfolio

Value created

$75MM

revenue growth

  • Manage price gaps across channels so shoppers aren’t pushed from higher-margin to lower-margin channels

  • Price surgically: staples and everyday items are more price-sensitive than seasonal products

  • Manage your own price first, before reacting to competitors

  • Build brand equity for seasonal products instead of pricing them aggressively

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